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March 2020


Amazing Dessert Puddings:

Learn Simple Techniques on Crème Brulee, Pot D Crème and an Italian Budino. This will add a flair to your next entertaining experience!

April 2020


Mexican Street Foods:

How About a Mexican Street Food Dinner? Chilaquiles’, Elote Soup, Street Taco, and Horchata.

May 2020


Korean Bibimbap:

Lets Take a Trip to the Far East for One of Koreas Staple Dishes, Fried Sushi Rice with Vegetables and Meat, with Creative Garnishes.

June 2020


Bacon Extravaganza:

Americas Favorite Food “Bacon”, Broccoli Salad with Bacon, Jalapeno, and macadamia nut. Bacon Wrapped Dates, Smoky Bacon Pork Chops, Bacon Honey Roasted Vegetables.

July 2020


Ball Park Franks:

We will investigate the different makings of the Classic Hot Dog from National Ball Parks Around the Country, believe me there are some very intriguing ones.

August 2020


Farmers Market Dinner:

This will be a partial Hands on Class.  I will Go to the Farmers Market to shop for the freshest ingredients to prepare a farm to table dinner. I’m hungry already.

September 2020


Gourmet Grilled Sandwiches:

Using Different Breads, an Assortment of Wisconsin Cheeses, We will explore the wonderful world of the Grilled Cheese, this includes Homemade Tomato Soup!!

October 2020


Holiday Side Dishes:

Lets get ready for the Holidays, we will prepare and taste several dishes that can get you ready for the holidays!!!

November 2020


Bordeaux Menu:

The Bordeaux Region of France is Very Unique; we will prepare dishes that are Popular to the Area. Entrecote Bordalaise, Gratin Dauphinoise, French Green Beans, and a rustic Fruit Tart.

December 2020


The Art of Merengues:

Three Beautiful Types of Meringues to learn for the holidays, French, Swiss, and American; and Making a Pavlova, and a Lemon Meringues Napoleon.

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