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March 2017
Brunch 101 Class
Our first brunch course was so popular, cream cheese coffee cake, the perfect omelet, Brule French toast, and fresh fruits with special reductions, We will talk eggs!!!!
April 2017
Mexican Madness Class
Homemade Guacamole, different types of tacos and enchiladas and the perfect flan for dessert. Ole’ and just before Cinco de Mayo!!!
May 2017
The New England Dream
Andrew finally talked me into serving LOBSTER; We will be making lobster rolls, Authentic Maryland crab cakes with dipping sauce and a classic potato salad.
June 2017
The World of Take Out
This is an Asian Cooking Class. Pot Stickers, Thai Chicken Soup, Lettuce Wraps, and Orange Chicken with rice. You won’t need to take out anymore!!!
July 2017
Pesto Presto
Let’s learn about different types of Pesto’s. Using basil, almond, sun dried tomato, parsley, arugula and olive. Also a fresh focaccia will be taught.
August 2017
Chicken Breast Five Ways
There are different ways of cooking a chicken breast other than grilling. Check this out Piccata, Francaise, Parmesan Crusted, Saltimbocca, and American.
September 2017
Let’s Get Ready For The Holidays!
With the holidays coming, here will be making a cider baked ham, mashed potato casserole, Sweet potato soufflé, and a holiday vegetable. Yummy!!!
October 2017
Pies and Pie Crusts
We will take a stab at the perfect pie crust, Also making a gram cracker crust. We will be filling our crusts with apple, pumpkin and key lime. I can’t wait!!!!
November 2017
Juicy Style Pub Burger
Everybody loves the hamburger, I will show you how to make the perfect burger on the stove not the grill, also a course on oven fried onion rings and burger sauces.
December 2017
Chili December Nights
Let’s explore the different types of Chilies around the country and how we can add our favorite twist and spice to each dish, bring your heartiest of appetites!!!!!!