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This new fad is fun and nutritious. We will show you how to make the broth and how to concoct this bowl with fun toppings. Bring your appetites.
For those quick one pan meals, hearty and healthy. Everything for one meal on one single pan. Featuring Salmon, Sausage and Chicken.
This class we will look at different international flavor profiles with different kinds of noodles.
What’s a Piadine????? It’s Italian flat bread, we will be hand making these and filling them with an assortment of fillings for and unbelievable treat.
Lemon Buttermilk Bundt Cake, Pistachio Cardamom Cake and a Whip Cream Biscuit for a twist on our version of Strawberry Short Cake.
Pickled Blueberries, Blueberry Chia Seed Jam, Blueberry Corn Crisp, Blueberry Apple Cordials and Blueberry Balsamic Pork Tenderloin.
Different Ingredients, Different Flavors, Skirt Steak Salad, Apple Celery Root and Fennel Salad, Thai Style Napa Coleslaw and Kale Salad with Smoked Almond. Yummy!
Homemade Hummus, Thai Fried Rice, Herb and Pistachio Cous Cous, Quinoa Pilaf and Lebanese Tabbouleh.
Georgian Chicken Soup, Red Lentil Stew with Coconut Milk, Spanish Garlic Soup, Cinnamon Beef Noodle Soup.
Get ready for entertaining. We will show you several types of hor d oeuvres to please your guests during and after the holiday season.